Description
Description: Roasted specifically for manual brewing extraction method resulting in a high acidity and light bodied cup of coffee. Process: Anaerobic Process. Altitude: 1200-1700 masl. Notes:Fruity, Pineapple, Acetic Acid, Fermented, Clove Suggested Brewing method: Manual Brew, Cold Brew. Packaging: Flat Bottom with valve and zipper. Roasted on our Probat Roaster.
P-IRT 6083277020942-30











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