Description
Description: Roasted specifically for manual brewing extraction method resulting in a high acidity and light bodied cup of coffee.
Process: Luwak Fermented.
Altitude: 1000-1500 masl.
Taste Notes: Caramel, Almond, Lemon, Blackberry, Pineapple Suggested
Brewing method: Manual Brew.
Packaging: Flat Bottom with valve and zipper.
Roasted on our Probat Roaster.
P-IRT 6083277010942-30











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