Origin Information:
– Grade: 1
– Type: Arabica
– Region: Bener Meriah, Gayo
– Variety: Mix
– Altitude: 1000 – 1500 MASL
– Processing Method: Wild Luwak (Natural Fermentation)
– Moisture Content: 12% – 13%
– Defect: 5%
Tasting Profile:
Balanced cup, nutty, chocolate, low bitterness, with a distinct fermented aroma and taste.
Description:
Wild Luwak coffee is globally renowned for its unique natural fermentation process. The Asian Palm Civet (Luwak) selectively chooses only the ripest and finest coffee cherries to consume. As the cherries pass through the civet’s digestive system, they undergo a natural fermentation that results in a one-of-a-kind flavor profile.
Bamboo Beans sources exclusively from Wild Luwak, opposing caged methods for both ethical reasons and superior quality, as stress levels directly affect the bean’s flavor. Our Wild Luwak coffee is certified by the Gayo Coffee Protection Society. Currently exported to Europe, our quality stands above the standard Luwak coffee found in the general market.
Bamboo Beans is committed to distributing premium Green Coffee Beans to empower the farmers behind every cup of coffee!
*Special Packaging: Orders of 5kg and above include Vacuum Packaging for maximum freshness.
Available Packaging Sizes:
– 1kg (Starter Pack)
– 5kg (Roastery Pack – Vacuum Sealed)
– 25kg (Bulk / Wholesale)
– 50kg (Pro Roastery)
– 100kg (Industrial / Wholesale)
