The Heights of Ciwidey Terroir
Experience the pristine quality of West Java coffee with our Ciwidey Pomegranate Guava. Grown in the cool, misty climate of Lebakmuncang, Ciwidey, these cherries are processed using the Natural Classic method to preserve the bean’s inherent fruitiness. This lot is a tribute to the consistent quality produced by MS Coffee, delivering a cup that is both complex and incredibly clean.
Flavor Profile: Vibrant & Juicy
This coffee is defined by its bright and “sparkling” acidity. The first sip introduces the bold, tropical character of Guava and the tart sweetness of Pomegranate. As the cup opens up, it reveals sophisticated notes of Muscat grapes and the soft, crisp sweetness of Pear, making for a multi-layered sensory experience.
Precision Filter Roast
We have applied a Medium-Light roast profile to ensure the delicate fruity acids are the star of the show. The result is a light-bodied cup with high clarity, perfect for enthusiasts who appreciate the nuanced “fruit juice” characteristics of specialty Arabica.
Technical Specifications
* Origin: MS Coffee, Lebakmuncang, Ciwidey, West Java.
* Process: Natural Classic.
* Roast Level: Medium Light – Filter Roast.
* Tasting Notes: Guava, Pomegranate, Muscat, Pear.
Brewing Recommendations
This coffee performs exceptionally well in methods that highlight clarity and acidity:
* Percolation Dripper (V60 / Kalita): Best for capturing the vibrant fruit layers and clean finish.
* Hario Switch: Use a hybrid steep-and-release method to enhance the body while keeping the acidity bright.
* Cold Brew: Highly recommended for a refreshing, tea-like brew that emphasizes the Muscat and Pear sweetness.
