The Art of Mewangi Coffee – West Bandung
Sourced from the high-altitude slopes of Mekarsari, West Java, our Halu Peach Berries is a testament to the meticulous processing at Mewangi Coffee. This Honey Semi-Anaerobic Natural lot is specifically roasted to highlight the exceptional floral, fruity, and unique acidity that Bandung Barat beans are famous for.
Flavor Profile: Complex & Rounded
This coffee offers a sophisticated sensory journey. It opens with the delicate aroma of Chrysanthemum Tea and the soft sweetness of ripe Peach. These notes are complemented by a vibrant berry acidity, reminiscent of Blackberries and Currants. Beyond its complexity, the cup provides a beautifully rounded flavor profile with a velvety body that feels like sipping honey.
Lingering Tea-like Aftertaste
One of the most distinctive features of this coffee is its persistent aftertaste. The finish is clean and lingering, leaving a refined characteristic of Chrysanthemum tea on the palate long after the last sip.
Technical Specifications
* Origin: Mewangi Coffee, Mekarsari, West Java.
* Process: Honey Semi Anaerobic Natural.
* Roast Level: Medium Light – Filter Roast.
* Tasting Notes: Chrysanthemum Tea, Blackberries, Currants, Peach.
Brewing Recommendations
To maximize the flavor complexity and highlight the bright acids of this coffee, we highly recommend using a percolation dripper.
* Percolation (V60 / Kalita Wave): Highly recommended for maximum clarity.
* Aeropress: For a punchier fruit profile and syrupy body.
* Immersion: For a well-balanced cup with enhanced honey-like sweetness.
