Single Origin Kerinci Passion Cherry- Natural Anaerobic (1kg)

Rp651,950

Kerinci Natural Anaerobic – The Exotic Jambi Soul.

Experience the intense character of Kerinci single-origin coffee, processed with a meticulous Natural Anaerobic fermentation by the Barokah Cooperative. This coffee delivers vibrant tropical fruit notes, a creamy body, and a long-lasting sweetness. Perfect for those seeking a bold and complex flavor profile.

The Heritage of Kerinci Barokah

Sourced from the highlands of Kayu Aro, Kerinci, Jambi, this coffee is grown at an altitude of 1,400 – 1,700 MASL. The Natural Anaerobic process (oxygen-free fermentation) is strictly controlled by the Barokah Cooperative to unlock the maximum flavor potential of the Andung Sari and Sigarar Utang varieties.

Flavor Profile:

• Tasting Notes: Tropical Fruits, Red Apple, Winey hint, with a lingering Brown Sugar sweetness.

• Acidity: Medium to High (Bright & Clean)

• Body: Medium to Full (Creamy texture)

Technical Specifications:

• Origin: Kayu Aro, Kerinci, Jambi.

• Processor: Koperasi Barokah Bersama.

• Altitude: 1,400 – 1,700 MASL.

• Process: Natural Anaerobic.

• Variety: Andung Sari, Sigarar Utang.

• Roast Profile: Filter Roast (Light to Medium).

Recommended Brewing: